Add flavor to your dishes with our 100% pure Canadian ORGANIC Golden Maple Syrup.
Explore all the ways our delicious maple syrup can take your recipes to new heights.
Did you know that maple syrup has fewer calories than sugar and honey? That’s what makes it an ideal ingredient if you’re looking for ways to regulate your blood sugar levels. Moreover, in addition to containing a hundred essential nutrients, our maple syrup is unrefined, preservative-free, gluten-free, GMO-free and vegan.
Pure maple syrup is a rare ingredient that comes directly from Canada’s native forests—and it's completely natural. Our product contains no chemicals, additives, sugar, fructose, colouring, stabilizers or other substances of any kind. It's as simple as that.
Maple trees are one of Canada's primary natural and renewable resources. This means that by replacing other sweeteners with maple syrup, you're actually helping the planet.
We can easily trace a product in less than two hours with our sophisticated automatic systems—we mean not only our syrup’s sugar bush of origin, but also its barrel and bottle.
Throughout history, gold has been highly prized for its value and rarity. This is also true for our gold maple syrup. That’s because only 5 to 10% of the maple syrup produced is golden, with a delicate bouquet that may contain buttery or vanilla notes. Traditionally, this type of syrup is used with pancakes, waffles, and oatmeal as well as desserts like vanilla ice cream and even yogurt. It is also a premium choice for maple candies and maple cream.
Gold maple syrup is lighter than other grades of maple syrup and is often perceived as sweeter because it lacks the strong maple profile. It has become a unique, cherished, and versatile ingredient that can be used to add a sweet, nutty flavor to marinades, cocktails, pastries and the list goes on and on.
In other words, gold maple syrup will transform every dish into a unique culinary experience.
4 color grades and taste profiles
(All Grade A)
Delicate Taste
≥ 75.0%*
Rich Taste
50.0-74,9%*
Robust Taste
25.0-49.9%*
Strong Taste
≤ 25.0%*
* Color classes are based on percentage light transmittance through the maple syrup.
There’s a whole world of possibilities when it comes to cooking with maple syrup.
Here’s some inspiration to take your recipes to the next level.
From Canada’s deepest forests,
right to your kitchen.
Our global certifications are proof that our maple syrup meets the highest possible industry standards.
