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A small white ceramic bowl filled with cooked dumplings in a maple syrup sauce
  • Desserts

Maple dumplings

Servings: 4 | Preparation: 5 minutes | Cooking time: 15 minutes

Ingredients

  • 375ml (1 1/2 cup) flour
  • 15ml (1 tbsp) baking soda
  • 2.5ml (1/2 tsp) salt
  • 60ml (1/4 cup) butter, melted
  • 160ml (2/3 cup) milk
  • 250ml (1 cup) water375ml (1 1/2 cup) pure maple syrup

Preparation

  1. In a bowl, mix together flour, baking powder and salt. Add butter. Gradually pour in milk. Stir to even consistency.
  2. In a saucepan, bring water and maple syrup to a boil.
  3. Using an ice cream scoop, scoop batter into balls and drop them gently into the boiling maple syrup. Cover and let simmer on low heat for 15 minutes, without lifting cover.

Browse other recipes

Maple syrup is a healthy ingredient that pairs deliciously well with pastries, cereal bars, salad dressings, meats, and everything in between! Try it for yourself.