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A ceramic plate filled with grilled seasonal vegetables resting in a maple syrup glaze
  • Side Dish

Grilled vegetables in maple syrup

Servings: 4 | Preparation: 5 minutes | Cooking time: 20 minutes

Ingredients

  • 100 ml (1/3 cup + 1 tbsp) olive oil
  • 250 ml (1 cup) maple syrup
  • herbes de provence to taste
  • salt and pepper to taste

Choice of vegetables: bell peppers, leeks, mushrooms, onions, zucchini or asparagus

A few drops of balsamic vinegar to taste

Preparation

  1. Whisk together glaze ingredients (except vegetables and balsamic vinegar)
  2. Pour over vegetables and toss
  3. Bake on a cookie sheet at 180°C (350°F) or simply fry or grill for approximately 20 minutes
  4. Before serving, brush on a few drops of balsamic vinegar

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Maple syrup is a healthy ingredient that pairs deliciously well with pastries, cereal bars, salad dressings, meats, and everything in between! Try it for yourself.